



ABOUT US
Mustard Seed Kitchen is a minority-owned and operated business. We believe in kindness, integrity, equity, and faith. The faith of a mustard seed, the kind of uninhibited faith that moves…
“If you have faith even as small as a mustard seed, you could say to this mountain, move from here and it would move.” Matthew 17:20
Our mission is to feed hearts, minds, spirits, and stomachs. Our communities are filled with mountains of despair, hopelessness, desperation, and violence to name a few. Our approach to addressing these issues is through scratch cooking by chefs and team members who share our core values.
It was once said to me by my father that the search for equality is found through common ground, and sharing a meal is the universal expression of respect and dignity.
When you support Mustard Seed Kitchen, you are supporting the commitment of my team and me to sow good seeds in the communities surrounding us through the expansion of respect, equality, and faith.
—Chef Erick Williams
IN THE NEWS
CHICAGO MAGAZINE
Takeout for All From Mustard Seed Kitchen
December 2021
BLOCK CLUB CHICAGO
BETTER
December 2021
EATER CHICAGO
Sick Day Standbys to Order in Chicago
January 2022
CRAIN’S DAILY GIST PODCAST
How Restaurants Adapted to COVID
January 2022
For public relations and media inquiries, please contact Laura Collins.